Fall Recipe: Golden Squash and Sweet Potato Soup
Is your countertop, final CSA box of produce or farmers’ market piled high with butternut squash? Perfect. Our nutritious and easy-to-make Golden Squash and Sweet Potato Soup features vegetables and...
View ArticleMiniature Foods For Holiday Fun
Miniature foods are all about the fun look. They’re trendy, cool, hip and one of the top culinary wedding trends for 2013. Mini foods are particularly popular at catered events or holiday parties,...
View ArticlePumpkin Curry Soup
There’s one real remedy to winter in Wisconsin: hot soup. It’s a good thing, especially this year, because our temperatures are regularly dropping below zero—not including wind chill. The garden gifted...
View ArticleWarm Up With Broccoli Cheese Soup
As we while away the last few weeks before the growing season hits in full force, the local food scene can start looking pretty depressing. To tide you over until your first frost-sweetened peas sprout...
View ArticleSmoky Broccoli Cauliflower Soup with Bacon
Yield: 4 servings Ingredients 6 slices thinly sliced bacon, chopped 1/2 cup diced onion (about 1/4 large onion) 2 cloves garlic, minced 2 cups chopped broccoli florets 2 cups chopped cauliflower...
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3 Recipes That Flaunt Cast Iron’s Versatility
Cast-iron cookware has proven its value over the years and is popular today for many reasons. Cast iron is a chemical-free, nonstick, easy-to-clean and long-lasting option that has been around for...
View Article3 Tips For Improving The Art Of Home Cooking
If you’re like us, you often find yourself in a recipe rut. Cooking grows to be more of a chore when you fall into robot mode, blindly following recipe instructions. It’s times like these when you need...
View ArticleMy Mom’s Tomato Soup Recipe
I came home from a 10-day family vacation to a garden overflowing with vegetables! The neighbor who was taking care of our chickens and watering my patio containers harvested a few tomatoes and...
View ArticleRecipe: Curried Coconut Beet Soup
There are plenty of ways to make a soup that’s satisfying and fast. This isn’t one of those ways. In this soup, the beets are bathed in butter and sweated over low heat until they’re tender. Sweating...
View ArticleHearty Potato Soup with Goat’s Milk
Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1½ pounds Russet or gold potatoes, chopped...
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